I’m on vacation this week, so I may not be able to post as much as I’d like to. Some friends and I went on a road trip over the weekend, and I figured I’d share some of it with you.
Saturday was a beer tour double-header. On Saturday afternoon we went and did the Sam Adams brewery tour at the facilities in Jamaica Plain in Boston, and then afterwards went to the Harpoon Brewery Summer Session on the waterfront. It was a good time. That night we drove to southern CT to stay with the brother of one of my friends
Sunday we didn’t do much, having worn ourselves out the night before. We did go see “You Don’t Mess With the Zohan”. It was amusing in parts, but not really my find of movie. It ended up being an hour-long facepalm from my point of view.
Monday we got up early to go to the Bronx Zoo in New York. We had intended to visit another brewery (the Brooklyn Beer Company), but thanks to my lousy attention to detail we’d failed to note that they only gave tours on Saturdays. Being in New Haven already we decided to make a day trip to the zoo. It was a boiling 102 degrees Fahrenheit that day, but we made it through the day with the help of copious amounts of water and Gatorade.
I didn’t use my camera for most of the trip. I had intended to take pictures of where we’d been, but photos of animals sleeping their way through an incredibly hot day didn’t seem exciting. Likewise the Harpoon Summer session was informative, but not filled with much in the way of photo opportunities.
I did get some photos while on the Sam Adams tour, however. I thought I would share some of them here.
The cooker and mash tun at Sam Adams used to make test brews
The lauter tun and cooking kettle used at Sam Adams for test brewing
Krausen, fermentation, and storage tanks at Sam Adams
I’ve been getting into homebrewing lately, and finding out more about Sam Adams’ brewing process was interesting to me. The use of a krausen tank to promote carbonation is interesting. Many other brewers (including myself) use refined sugars to promote carbonation from yeast.

The Sam Adams brewing process
Probably my favorite visual from the whole trip. A lineup of Sam Adams brews, including the winners of the Longshot contest.
The Harpoon tour was also interesting. There are some major differences in how Harpoon handles their brews. For one, there are fewer vessels involved. Harpoon uses a pressurized cooker on the wort to lessen the cooking time. They do not use a yeast-based carbonation process, instead using a pressurized tank to infuse the fermented beer with CO2. Their filtration method was also different.
All told, both tours were interesting. The Sam Adams tour was more entertaining, and potentially more useful to me as a homebrewer. The Harpoon tour had the added benefit of good food, more freebies, and an outdoor concert. It was a good weekend.
We intend to do some more beer trips this week. In particular we want to check out a small brewery over on the seacoast, and one down in Western Mass. I’m learning more and more about the brewing process, leading up to my next homebrew. Before I brew again though I have to move. More on that later.
Some useful links:





